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trans-3-methyl-2-hexenoic acid

Known as: 2-Hexenoic acid, 3-methyl-, (E)-, 3-methyl-2-hexenoic acid, 3-methyl-2-hexenoic acid, (2E)- 
National Institutes of Health

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Papers overview

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2015
2015
Development of a Mesoscale Pulsed Discharge Helium Ionization Detector for Portable Gas Chromatography
Miniaturization of gas chromatography (GC) instrumentation enables field detection of volatile organic compounds (VOCs) for… 
2014
2014
Of (stressed) mice and men
Experimenter gender affects behavioral assays of pain and stress in laboratory mice. 
Review
2007
Review
2007
Some Possible Pathways for the Synthesis of trans-3-Methyl-2 Hexenoic Acid
The literature concerning the so called "back ward odor" is reviewed, including the identification of the malodorous compound as… 
1998
1998
Reduction in the sweaty smell of 3-methyl-2-hexenoic acid by cross-adaptation using its pleasant-smelling methyl esters
Magnitude estimates for a 10:1 mixture of (E)- and (Z)-3-methyl-2-hexenoic acid (3M2H), a principal component of human underarm… 
1996
1996
Cross-adaptation of sweaty-smelling 3-methyl-2-hexenoic acid by its ethyl esters is determined by structural similarity
Cross-adaptation, the decrease in sensitivity to one odorant after exposure to a different odorant, is affected by perceptual… 
Review
1975
Review
1975
Biochemical aspects of schizophrenia.
The evidence for and against biochemical theories of schizophrenia has been the subject of several comprehensive reviews (1-3… 
1973
1973
Studies of trans-3-methyl-2-hexenoic acid in normal and schizophrenic humans.
The report that sweat of certain schizophrenics contains the branched chain fatty acid, trans-3-methyl-2-hexenoic acid (TMHA… 
1973
1973
Biochemical relationship between kryptopyrrole (mauve factor and trans-3-methyl-2-hexenoic acid (schizophrenia odor).
1972
1972
Methods for the preparation of trans-3-methyl-2-hexenoic acid, the malodorous component of schizophrenics' sweat.
1970
1970
Failure to detect trans-3-methyl-2-hexenoic acid in the sweat of schizophrenic patients.
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