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Staphylococcus pasteuri

A species of facultatively anaerobic, Gram positive, cocci shaped bacteria in the phylum Firmicutes. This species is positive for catalase and… 
National Institutes of Health

Papers overview

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2018
2018
Anango baca is a traditional porridge-like food product made from fermented maize slurry which is widely used as a complementary… 
2016
2016
Objective This study aimed to characterize microorganisms responsible for accumulation of ethyl carbamate precursor citrulline in… 
2015
2015
Biological treatment of oil and grease (O&G)‐containing industrial effluents has long been a challenging issue. Practically… 
2014
2014
2+ was used. Lipase production was measured in terms of enzyme activity. Maximum lipase production was achieved at a temperature… 
2013
2013
Staphylococcus pasteuri strain RA3T a gram positive, non-spore forming, non-motile, catalase positive was isolated from surface… 
2013
2013
Staphylococcus pasteuri strain RA3 T a gram positive, non-spore forming, non-motile, catalase positive was isolated from surface… 
2003
2003
Samples of air removed from the stratosphere, at an altitude of 41km, were previously found to contain viable, but non…