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Chou–Fasman method

Known as: Chou-Fasman method 
The Chou–Fasman method is an empirical technique for the prediction of secondary structures in proteins, originally developed in the 1970s by Peter Y… 
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Papers overview

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2014
2014
A method for protein secondary structure prediction based on the use of artificial neural networks (ANN) is presented.  Amino… 
Review
2012
Review
2012
This project aims to examine whether a brief mindfulness induction impacts perceptions of food taste and caloric consumption in a… 
2009
2009
Masking makes it difficult to attend to a target without also attending to its mask. However, by presenting the target at… 
2007
2007
The Chou-Fasman method has been a widely used method for protein secondary structure prediction. This method is based on… 
2005
2005
Prediction of protein secondary structure has not been resolved in bioinformatics for over thirty years. Numerous methods have… 
1998
1998
Acknowledgments First and foremost I would like to thank Andrea Danyluk for her willingness to take me on as a thesis student… 
1993
1993
We have trained a neural network to predict the secondary structure of globular proteins with emphasis both on maximizing… 
1990
1990
Secondary structure of maltodextrin Phosphorylase fromEscherichia coli has been predicted using Chou-Fasman model. The enzyme…